Blueberry Pancake Oven Bake (Print page)

A baked morning dish featuring fluffy pancakes with juicy blueberries, ideal for brunch or a comforting start.

# What You Need:

→ Pancake Batter

01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 2 large eggs
07 - 2 cups whole milk
08 - 1/4 cup unsalted butter, melted and cooled
09 - 1 teaspoon vanilla extract

→ Blueberry Layer

10 - 2 cups fresh or frozen blueberries
11 - 1 tablespoon all-purpose flour, optional

→ Topping

12 - 2 tablespoons turbinado or granulated sugar, optional
13 - Powdered sugar for serving, optional
14 - Maple syrup for serving

# Directions:

01 - Preheat oven to 350°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
02 - In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract until well combined.
04 - Pour wet ingredients into dry ingredients and gently mix until just combined. Do not overmix; some lumps are acceptable.
05 - If desired, toss blueberries with 1 tablespoon flour to prevent sinking during baking.
06 - Gently fold 1.5 cups blueberries into the prepared batter.
07 - Pour batter into prepared baking dish, spreading evenly. Sprinkle remaining 0.5 cup blueberries over the top.
08 - If using, sprinkle turbinado or granulated sugar evenly over the casserole for a crunchy texture.
09 - Bake for 38 to 42 minutes, until center is set and top is golden brown. A toothpick inserted in center should come out clean.
10 - Remove from oven and cool for 10 minutes. Dust with powdered sugar, slice, and serve with maple syrup.

# Expert Advice:

01 -
  • Fluffy baked pancakes infused with fresh blueberries make a unique and comforting brunch option.
  • Easy-to-follow steps and common pantry ingredients make it accessible for cooks of all levels.
  • Perfect for making ahead and adding a cozy, fruity touch to your mornings.
  • Vegetarian-friendly and customizable with your favorite berries or toppings.
02 -
  • Toss blueberries with flour to keep them from sinking and evenly distribute throughout the casserole.
  • Do not overmix the batter; a few lumps ensure fluffy texture after baking.
  • Check doneness with a toothpick inserted in the center — it should come out clean.
  • Reheat leftovers gently in the oven or microwave to preserve texture.
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