# What You Need:
→ Custard Base
01 - 4 large eggs
02 - 1 cup whole milk
03 - 2 tbsp heavy cream (optional)
→ Flavorings
04 - 1 tbsp granulated sugar
05 - 1 tsp pure vanilla extract
06 - 1/2 tsp ground cinnamon (optional)
07 - Pinch of salt
→ Bread & Cooking
08 - 8 slices day-old brioche, challah, or thick white bread
09 - 2 tbsp unsalted butter
→ Toppings
10 - Maple syrup, to serve
11 - Powdered sugar, to dust (optional)
12 - Fresh berries or fruit (optional)
# Directions:
01 - In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), sugar, vanilla extract, cinnamon, and salt until well combined and smooth.
02 - Heat a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt and coat the surface evenly.
03 - Dip each bread slice into the egg mixture, allowing it to soak for a few seconds on each side. Do not oversoak or the bread will become soggy and fall apart.
04 - Place the soaked bread slices onto the hot skillet. Cook for 2–3 minutes per side, or until golden brown and cooked through. Add more butter to the pan as needed between batches.
05 - Transfer cooked French toast to a serving plate. Repeat with remaining bread slices. Serve warm topped with maple syrup, a dusting of powdered sugar, and fresh berries if desired.
