Fresh Strawberry Caprese Salad (Print page)

A refreshing salad of strawberries and mozzarella with basil.

# What You Need:

→ Produce

01 - 2 cups fresh strawberries, hulled and halved
02 - 1 cup cherry tomatoes, halved
03 - 1/4 cup fresh basil leaves, torn or sliced

→ Dairy

04 - 8 oz (225 g) fresh mozzarella balls (bocconcini or ciliegine), drained

→ Dressing

05 - 2 tbsp extra virgin olive oil
06 - 1 tbsp balsamic glaze (or reduction)
07 - 1/2 tsp flaky sea salt
08 - 1/4 tsp freshly ground black pepper

# Directions:

01 - Arrange the strawberry halves, cherry tomatoes, and mozzarella balls on a large serving platter or in a shallow bowl.
02 - Scatter fresh basil leaves evenly over the salad.
03 - Drizzle with olive oil and balsamic glaze.
04 - Sprinkle with flaky sea salt and freshly ground black pepper.
05 - Serve immediately, garnished with extra basil if desired.

# Expert Advice:

01 -
  • This salad is effortless to prepare while still feeling elegant.
  • The sweet and savory combination is an unforgettable twist on tradition.
02 -
  • Cutting the strawberries too far in advance can make them mushy.
  • A touch of freshly cracked pink peppercorns adds an unexpected zing!
03 -
  • Always use the freshest ingredients for the best taste.
  • Making your own balsamic glaze can turn an ordinary salad into an extraordinary one.
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