Petit Anzar's full recipe list

Find every recipe you want at Petit Anzar. Whether you're feeding loved ones or making a solo treat, try delicious and simple dishes for every occasion!

You'll find 140 entries here. Page 14 of 16

Recipes from Petit Anzar

American Style Tacos
American Style Tacos

Crispy shells filled with seasoned beef, fresh toppings, and cheese

Family-style baked Tuna Casserole fresh from the oven, bubbling with flaky tuna, peas, and noodles in a creamy sauce.
Creamy Tuna Casserole with Noodles

Hearty baked pasta with tuna, peas, and creamy sauce under a golden breadcrumb topping.

Bright bell peppers stuffed with savory ground beef, rice, and herbs, bubbling with mozzarella in a baking dish.
Stuffed Bell Peppers Meat Cheese

Tender bell peppers stuffed with savory meat, rice, and herbs, baked in tomato sauce with melted cheese topping.

Two halves of a Grilled Cheese Sandwich sit beside a red bowl of creamy tomato soup.
Grilled Cheese Sandwich

Golden, buttery bread encasing melted cheddar cheese for a classic comfort dish ready in minutes.

A bowl of Southern Shrimp and Grits featuring tender shrimp, bacon, and diced bell peppers over cheesy grits.
Shrimp and Grits

Creamy cheddar grits topped with Cajun-seasoned shrimp and vegetables in a savory bacon sauce.

Golden Buttermilk Biscuits are served warm with a pat of butter, perfect for a comforting side dish.
Buttermilk Biscuits

Tall, golden biscuits with buttery layers. Ready in 30 minutes for any meal.

Homemade French toast stacked high on a plate with fresh berries, looking sweet and custardy.
Classic French Toast

Golden, custardy bread slices pan-fried to perfection with sweet toppings

Golden baked beans in a sweet-savory sauce served with crusty bread.
Baked Beans Tomato Molasses Sauce

Tender beans in rich tomato-molasses sauce with smoky spices

Golden grilled corn on the cob features charred kernels and a pat of butter, ready to be enjoyed at a sunny backyard barbecue.
Corn on the Cob

Sweet tender corn served with butter and salt—ready in just 15 minutes.