Whipped Feta Spring Grilled Cheese

Experience a bright and tangy twist on the classic grilled cheese with this Whipped Feta Spring Grilled Cheese. Featuring a creamy blend of whipped feta and cream cheese infused with fresh dill and lemon, this sandwich is nestled between golden, toasty sourdough slices for a salty, melty experience that is perfectly suited for the season.

Save

This recipe elevates simple ingredients into a gourmet sandwich. The combination of salty feta and zesty lemon creates a sophisticated profile, while the optional additions of spinach and cucumber provide a refreshing crunch that balances the richness of the cheese.

Ingredients

• Cheese Mixture: 100 g (3.5 oz) feta cheese, crumbled; 60 g (2 oz) cream cheese, softened; 2 tbsp fresh dill, finely chopped; 1 tsp lemon zest; 1 tbsp fresh lemon juice; 1 tbsp olive oil; Freshly ground black pepper, to taste.
• Bread: 4 slices sourdough or country-style bread.
• For Grilling: 2 tbsp unsalted butter, softened.
• Optional Add-Ins: ½ cup baby spinach leaves; 2 tbsp thinly sliced scallions; 4–6 thin slices cucumber.

Instructions

Step 1

In a medium bowl, combine feta, cream cheese, dill, lemon zest, lemon juice, olive oil, and black pepper. Whip using a hand mixer or fork until smooth and creamy.

Step 2

Spread the whipped feta mixture evenly onto two slices of bread. Top with baby spinach, scallions, and cucumber, if using.

Step 3

Place the remaining bread slices on top to form sandwiches.

Step 4

Spread butter on the outsides of each sandwich.

Step 5

Heat a nonstick skillet over medium heat. Place sandwiches in the skillet and cook 3–4 minutes per side, pressing gently, until golden brown and the bread is crisp.

Step 6

Slice and serve immediately while warm.

Zusatztipps für die Zubereitung

To achieve the creamiest texture, ensure your cream cheese is fully softened before whipping it with the feta. Using a hand mixer will provide a fluffier consistency than a fork. Always cook over medium heat to allow the cheese to warm through without burning the bread.

Varianten und Anpassungen

For an extra kick, add a pinch of chili flakes to the cheese mixture. You can also swap the dill for fresh basil or mint depending on your preference. For added texture and nutrition, try using multigrain bread instead of sourdough.

Serviervorschläge

This sandwich pairs excellently with a light Sauvignon Blanc or a refreshing sparkling lemonade. Serve it alongside a light spring salad for a complete and balanced vegetarian meal.

Save

Whether enjoyed as a quick weekday lunch or a cozy weekend treat, this Whipped Feta Spring Grilled Cheese brings a vibrant, Mediterranean flair to your table with every crispy, creamy bite.

Recipe FAQs

→ What makes whipped feta different from regular feta?

Whipped feta combines crumbled feta with soft cheese and aromatics, creating a smooth, spreadable consistency that melts evenly. The blending process mellow the sharpness while intensifying the creamy texture.

→ Can I prepare the cheese mixture ahead of time?

Absolutely. The whipped feta mixture can be prepared up to 3 days in advance and stored in an airtight container in the refrigerator. Bring to room temperature before spreading for easier application.

→ What bread works best for this?

Sourdough or country-style bread provides ideal structure and flavor. Their sturdy texture holds up well to griddling while developing a satisfying crunch. Multigrain varieties add extra nutrition and nutty notes.

→ How do I prevent the sandwich from getting soggy?

Ensure the cheese mixture is well-drained before spreading. Butter the exterior slices generously and cook over medium heat to create a crisp barrier. Avoid overloading with watery vegetables like cucumber.

→ What variations can I try?

Swap fresh dill for basil or mint, add red pepper flakes for heat, or incorporate baby spinach and sliced scallions. Each variation maintains the creamy, tangy foundation while introducing complementary flavors.

→ What drinks pair well with this?

A crisp Sauvignon Blanc cuts through the richness, while sparkling lemonade mirrors the citrus notes. For non-alcoholic options, try iced tea with lemon or sparkling water with fresh herbs.