# What You Need:
→ Cheese Mixture
01 - 3.5 oz feta cheese, crumbled
02 - 2 oz cream cheese, softened
03 - 2 tablespoons fresh dill, finely chopped
04 - 1 teaspoon lemon zest
05 - 1 tablespoon fresh lemon juice
06 - 1 tablespoon olive oil
07 - Freshly ground black pepper to taste
→ Bread
08 - 4 slices sourdough or country-style bread
→ For Grilling
09 - 2 tablespoons unsalted butter, softened
→ Optional Add-Ins
10 - ½ cup baby spinach leaves
11 - 2 tablespoons thinly sliced scallions
12 - 4 to 6 thin slices cucumber
# Directions:
01 - In a medium bowl, combine feta, cream cheese, dill, lemon zest, lemon juice, olive oil, and black pepper. Whip using a hand mixer or fork until smooth and creamy.
02 - Spread the whipped feta mixture evenly onto two slices of bread. Top with baby spinach, scallions, and cucumber if using.
03 - Place the remaining bread slices on top to form sandwiches.
04 - Spread softened butter on the outsides of each sandwich.
05 - Heat a nonstick skillet over medium heat. Place sandwiches in the skillet and cook 3 to 4 minutes per side, pressing gently, until golden brown and the bread is crisp.
06 - Slice and serve immediately while warm.
