Browse Every Recipe - Page Number 15

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Brownie-filled mini pots topped with whipped cream, Oreo crumbs and edible flowers, perfect for Mother's Day.

Creamy baked feta with burst cherry tomatoes, basil and pasta for a vibrant Mediterranean weeknight meal.

Juicy watermelon and crisp cucumber brightened with lime, cilantro, and Tajin for a zesty summer side.

Moist vanilla sheet cake with sage-green buttercream and gold-painted accents, perfect for graduation celebrations.

Iced espresso shaken with brown sugar syrup and chilled oat milk for a creamy, cafe-style cold coffee.

Grilled carne asada with warm corn tortillas, salsas, guacamole and crema for a festive Cinco de Mayo taco spread.

A captivating red velvet cake honoring Juneteenth.