Quick Italian-style pasta with caramelized fennel and sausage in a light sauce. Ready in 20 minutes.
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Quick Italian-style pasta with caramelized fennel and sausage in a light sauce. Ready in 20 minutes.
Golden pastry filled with tender chicken, leeks, and bacon in a creamy herb sauce
Tender chicken in a tangy green sauce made from charred peppers, tomatillos, and garlic, creating a bright Mexican classic.
Roasted eggplant and tomato sauce with ricotta salata create this classic Sicilian pasta dish.
Delicate cod fillets gently poached with fresh fennel, sweet orange, and aromatic herbs for a bright, flavorful main course.
Velvety roasted tomato soup with cream and crisp croutons. Comforting, vibrant, and ready in under an hour.
Classic creamy chowder with tender clams, potatoes, and aromatic vegetables in a rich, comforting broth.
Comforting velvety potato soup with cream, ready in 45 minutes. A warming winter classic with russet potatoes.
Velvety red pepper soup with subtle harissa heat and satisfying homemade croutons for a comforting meal.