Browse Every Recipe - Page Number 6

Hearty pasta bake with ziti, tomato sauce, and three cheeses. Freezes beautifully for quick weeknight dinners.

Quick Italian-style pasta with caramelized fennel and sausage in a light sauce. Ready in 20 minutes.

Tender lentils, crisp broccolini, and jammy eggs with Dijon vinaigrette

Golden pastry filled with tender chicken, leeks, and bacon in a creamy herb sauce

Crispy golden fillets with nutty lemon butter sauce

Tender chicken in a tangy green sauce made from charred peppers, tomatillos, and garlic, creating a bright Mexican classic.

Creamy roasted red kuri squash balanced with warming spices, sweet maple, and chili for a vibrant seasonal bowl.

Roasted eggplant and tomato sauce with ricotta salata create this classic Sicilian pasta dish.

Delicate cod fillets gently poached with fresh fennel, sweet orange, and aromatic herbs for a bright, flavorful main course.