Cowboy Caviar

Featured in: Everyday Home Meals

This refreshing Cowboy Caviar is a vibrant assembly of colors and flavors. It features a hearty base of black beans and black-eyed peas, combined with crisp sweet corn, diced cherry tomatoes, red onion, and both red and green bell peppers. A finely chopped jalapeño adds a subtle kick, balanced by fresh cilantro.

The entire mixture is then tossed in a bright, zesty dressing made from extra-virgin olive oil, lime juice, red wine vinegar, cumin, smoked paprika, salt, and pepper. It's incredibly easy to prepare, requiring no cooking, just simple chopping and mixing. Ideal as a flavorful dip with tortilla chips, a lively side dish, or a topping to enhance grilled chicken or fish. Allow it to chill for at least an hour to let the flavors fully meld for the best experience. This versatile creation is perfect for gatherings, offering a delicious, healthy, and colorful addition to any spread.

Updated on Sun, 01 Feb 2026 20:52:03 GMT
A large glass bowl of freshly tossed Cowboy Caviar with black beans, corn, and diced red and green bell peppers in a tangy lime dressing. Save
A large glass bowl of freshly tossed Cowboy Caviar with black beans, corn, and diced red and green bell peppers in a tangy lime dressing. | petitanzar.com

Cowboy Caviar is a vibrant and zesty salad that brings a refreshing explosion of color and flavor to any table. Packed with hearty beans and crisp, fresh vegetables tossed in a tangy lime vinaigrette, it is the ultimate Tex-Mex inspired dish that works beautifully as a dip, a side, or a topping for your favorite proteins.

A large glass bowl of freshly tossed Cowboy Caviar with black beans, corn, and diced red and green bell peppers in a tangy lime dressing. Save
A large glass bowl of freshly tossed Cowboy Caviar with black beans, corn, and diced red and green bell peppers in a tangy lime dressing. | petitanzar.com

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This versatile salad is not only a nutritional powerhouse but also a crowd-pleasing favorite for summer barbecues and potlucks. Its combination of textures—from the creamy beans to the crunchy bell peppers—makes every bite satisfyingly crisp and zesty.

Ingredients

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  • Beans & Legumes
  • 1 (15 oz / 425 g) can black beans, drained and rinsed
  • 1 (15 oz / 425 g) can black-eyed peas, drained and rinsed
  • Vegetables
  • 1 cup (150 g) cherry tomatoes, diced
  • 1 cup (150 g) sweet corn kernels (fresh, canned, or thawed from frozen)
  • 1/2 red onion, finely diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, seeded and finely chopped
  • 1/2 cup (15 g) fresh cilantro, chopped
  • Dressing
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 3 tbsp (45 ml) freshly squeezed lime juice
  • 2 tbsp (30 ml) red wine vinegar
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground black pepper

Instructions

Step 1
In a large bowl, combine black beans, black-eyed peas, tomatoes, corn, red onion, bell peppers, jalapeño, and cilantro.
Step 2
In a small bowl or jar, whisk together olive oil, lime juice, red wine vinegar, cumin, smoked paprika, salt, and pepper until well blended.
Step 3
Pour the dressing over the bean and vegetable mixture. Gently toss to combine, ensuring everything is evenly coated.
Step 4
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Step 5
Serve chilled or at room temperature with tortilla chips or as a side salad.

Zusatztipps für die Zubereitung

To get the most out of your Cowboy Caviar, ensure you give it at least an hour of chilling time in the refrigerator. This allows the lime juice and red wine vinegar to penetrate the beans and vegetables, creating a more cohesive and deep flavor profile.

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Varianten und Anpassungen

You can easily customize the heat level by leaving the seeds in the jalapeño or adding a dash of hot sauce. For those who aren't fans of cilantro, fresh parsley serves as an excellent herb substitute that still provides a bright, clean finish.

Serviervorschläge

This dish is exceptionally versatile; try adding diced avocado just before serving for a boost of creaminess. It pairs perfectly with crispy tortilla chips, or you can serve it as a refreshing topping for grilled chicken, fish, and tacos.

Colorful Cowboy Caviar in a rustic white bowl, topped with fresh cilantro and served with crispy tortilla chips for dipping. Save
Colorful Cowboy Caviar in a rustic white bowl, topped with fresh cilantro and served with crispy tortilla chips for dipping. | petitanzar.com

With its bright, zesty character and wholesome ingredients, Cowboy Caviar is a reliable and healthy addition to your recipe collection. It is simple to make yet sophisticated enough to be the star of your next gathering!

Recipe FAQs

How far in advance can I prepare Cowboy Caviar?

This dish is excellent for making ahead! It needs at least an hour to chill, allowing the flavors to fully develop. You can comfortably prepare it a day in advance and store it in the refrigerator. Just be sure to add any avocado right before serving to maintain its freshness and texture.

What are the best ways to serve this vibrant salad?

Cowboy Caviar is incredibly versatile. It's fantastic as a dip served with sturdy tortilla chips, a refreshing side salad alongside any meal, or a flavorful topping for grilled chicken, fish, or even tacos. Its bright flavors complement a wide range of dishes.

Can I customize the level of spice in this dish?

Absolutely! If you prefer more heat, you can leave some or all of the seeds in the jalapeño. For an even bolder kick, consider adding a dash of your favorite hot sauce to the dressing. If you're sensitive to spice, remove all seeds and membranes from the jalapeño or omit it entirely.

What ingredient substitutions can be made?

Certainly. If cilantro isn't to your taste, fresh parsley makes a good alternative. For added creaminess and richness, diced avocado can be stirred in just before serving. Feel free to experiment with different types of beans or corn based on what you have on hand.

Is Cowboy Caviar suitable for dietary restrictions?

Yes, this dish is naturally vegetarian, gluten-free, and dairy-free, making it a great option for various dietary needs. Always check the labels of canned goods to ensure they meet your specific requirements, especially regarding cross-contamination.

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Cowboy Caviar

Vibrant, zesty salad with beans, fresh vegetables, and tangy dressing. Great as a dip, side, or topping for grilled meats.

Prep time
20 min
0
Total duration
20 min
Recipe by Stephen Haas


Skill level Easy

Cuisine type American Tex-Mex

Portions 8 Serves

Diet details Plant-based, No dairy, No gluten

What You Need

Beans & Legumes

01 1 (15 oz) can black beans, drained and rinsed
02 1 (15 oz) can black-eyed peas, drained and rinsed

Vegetables

01 1 cup cherry tomatoes, diced
02 1 cup sweet corn kernels
03 1/2 red onion, finely diced
04 1 red bell pepper, diced
05 1 green bell pepper, diced
06 1 jalapeño, seeded and finely chopped
07 1/2 cup fresh cilantro, chopped

Dressing

01 1/4 cup extra-virgin olive oil
02 3 tbsp freshly squeezed lime juice
03 2 tbsp red wine vinegar
04 1 tsp ground cumin
05 1/2 tsp smoked paprika
06 1/2 tsp sea salt
07 1/4 tsp freshly ground black pepper

Directions

Step 01

Combine Base Ingredients: In a large bowl, combine black beans, black-eyed peas, tomatoes, corn, red onion, bell peppers, jalapeño, and cilantro.

Step 02

Prepare Dressing: In a small bowl or jar, whisk together olive oil, lime juice, red wine vinegar, cumin, smoked paprika, salt, and pepper until well blended.

Step 03

Toss and Coat: Pour the dressing over the bean and vegetable mixture. Gently toss to combine, ensuring everything is evenly coated.

Step 04

Marinate: Cover and refrigerate for at least 1 hour to allow flavors to meld.

Step 05

Serve: Serve chilled or at room temperature with tortilla chips or as a side salad.

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Gear Needed

  • Large mixing bowl
  • Small bowl or jar for dressing
  • Whisk
  • Cutting board and knife
  • Spoon or spatula

Allergen details

Read labels for allergens and check with your doctor if needed.
  • Contains none of the major allergens. If using canned beans or corn, check labels for possible cross-contamination with gluten or other allergens.

Nutrition info (per portion)

These figures are only for reference and not a substitute for health advice.
  • Energy: 180
  • Total fat: 7 g
  • Carbohydrates: 24 g
  • Proteins: 6 g

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